love this recipe, because it is simple, very versatile and everyone always loves it. This recipe is a blank canvas with endless possibilities. I have listed some of my favorite variations in the notes at the end of the recipe. Depending on what you add in for flavorings, it can range from very sweet to moderately sweet. This recipe makes enough to frost one 2-layer cake, 24 cupcakes or one quarter-sheet cake (9x13). Mixing the frosting for a full 10 minutes is key to its texture and mouth feel. Why American buttercream? When I opened my first bakery, 20 years ago, most of my cake and cupcakes were custom orders. I offered all different types of frostings and fillings, including three different buttercream(s) – Swiss, Italian and American. I thought for sure that the European buttercream(s) would be the most popular due to their silky smooth texture and not being overly sweet, but I was wrong. Not all buttercream is the same European style buttercream (Swiss, French, I

These gluten free passionfruit cupcakes are a tropical treat that encapsulates the exotic and tangy essence of passionfruit. These cupcakes offer a delightful combination of a moist and fluffy crumb infused with the distinctive flavor of passionfruit, creating a sensory experience that transports you to a sun-kissed paradise. Starting with a light and airy batter, the passionfruit cupcakes are made from a blend of flour, sugar, oil (or ghee), and a generous amount of passionfruit pulp. The pulp, extracted from ripe passionfruit, adds a vibrant yellow color to the batter while infusing it with a tangy and slightly sweet tropical flavor. Once cooled, the cupcakes are adorned with a creamy passionfruit buttercream. The frosting is made with my American Buttercream recipe and the addition of of passionfruit pulp/juice in place of the water. This frosting is smooth and velvety with a tangy undertone. You can also use the Swiss meringue buttercream recipe from the meringues class. If you

These gluten free strawberry cupcakes are a delightful treat that captures the essence of summer with their vibrant color and luscious flavor. These delectable cupcakes are a perfect combination of a fluffy, moist crumb and a delicate sweetness, all infused with the essence of ripe strawberries. Fresh strawberries are pureed to create a smooth and fragrant strawberry puree, which is then incorporated into the batter, lending it a natural pink hue. The puree not only adds a burst of fruity flavor but also contributes to the cupcakes’ exceptional moistness. As the cupcakes bake in the oven, the heavenly aroma of strawberries wafts through the kitchen, heightening anticipation for the delightful treat to come. The edges turn a delicate golden brown, forming a slight crust, while the centers remain tender and springy to the touch. Once cooled, the cupcakes can be adorned with your choice of buttercream or cream cheese frosting. Taking a bite into one of these strawberry cupcake

Boasting 6 grams of protein each, these hearty cookies make a smart snack or breakfast. They contain no added sugar (if you make sure to use Lily’s chocolate chips), being sweetened naturally with mashed banana. There’s no need to puree the cottage cheese; you can simply mash it with the banana.

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